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From public reviewers

Shows the baked quality some of the 2003 wines have, with dried-fruit notes of dates and prunes but also lots of complex leather and spice flavors. Very supple, almost creamy in texture, this is supremely ripe and probably needs to be consumed in the next year or two. || An impressively full-bodied and structured rosé, this blend of Grenache, Syrah and Cinsault boasts bushels of cherry and berry fruit as well. Intensely flavored, with a burst of citrusy fruit and supple tannins on the finish. Tasted twice, with con…

Sources: Wine Enthusiast

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