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From public reviewers

Minty, pointy oak aromas jump out at you, followed by pepper, leather, spice and herbal berry scents. Tight and structured in the mouth, with black plum and ripe berry flavors. Turns oaky and hot on the finish, with vanilla and pepper flavors. A little fiery but the real deal for Calatayud. || Earthy, rubbery aromas accompany rustic notes of stalk and leather. This feels astringent and grabby, with green berry and mint flavors. It finishes with size and power but not much agility.

Source: Wine Enthusiast

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