WineTone

From public reviewers

Ample aromas of blue flowers, dark-skinned berry and a whiff of baking spice come together in the glass. Made entirely with Sangiovese aged in large oak casks, the warm palate doles out dried black cherry, anise and dried herb alongside fine-grained tannins. It's shy on freshness so drink through 2016. || Reciso (a Sangiovese-based wine from Tuscany) opens with nutty aromas of toasted almond or hazelnut followed by warmer tones of red fruit and mocha. The wine is textured and grainy, and fresh acidity caps the expe…

Source: Wine Enthusiast

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