WineTone

From public reviewers

Diamond Mountain, on the Mayacamas side of Napa Valley, has long been known for producing Cabs that possess hard tannins in their youth. Not this one. Modern tannin management has yielded a lush, lusciously soft wine, beguiling in blackberry and cherry pie filling and mocha flavors that are almost sweet. But the finish is thoroughly dry.

Source: Wine Enthusiast

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