WineTone

From public reviewers

Carabella's tasty, toasty take on Pinot Gris is a blend of two clones, mostly fermented in stainless steel, but with a third of it fermented in neutral oak. The resulting wine is elegant and complex, a mix of white peach and pear, toasted hazelnuts and butterscotch. Simply delicious.

Source: Wine Enthusiast

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