WineTone

From public reviewers

Almost indistinguishable from Beringer's Chabot bottling, perhaps a bit more aromatic and softer in tannins. Flavors range from cassis and black cherry through dark chocolate and dill. Drinkable now with rich foods, but will gain in sweetness and complexity with a few years of cellaring. || There's a softness to this dry wine. It's forward and rich in currants and smoky oak, but could use greater acidity. The tannins also seem a little ungainly, although they could mellow out in a few years. || There's a softness t…

Sources: Wine Enthusiast

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