WineTone

From public reviewers

This estate-bottled Pinot Gris, from a vineyard planted in 1983, shows some definite residual sugar, despite its alcohol rating of 14.4%. Plenty ripe all right, and plenty tasty, too. This has the body and balance to match up with a fat cut of salmon, perhaps in a semisweet tamari sauce, or a grilled pork roast with a fruit dressing. || Simply looking at the color you might take this for a 20-year-old wine; it's that mature brick color that old Pinot takes on. Very soft and light, it tastes much older too, with hin…

Sources: Wine Enthusiast

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