WineTone

From public reviewers

More than four years after this wine was bottled, it is mildly oxidized and waxy on the nose, with apricot and baked apple aromas. The mouthfeel is soft and resiny, while flavors of nutty white fruits finish creamy. This smells and tastes past its prime. || This is one of Chile's best Chardonnays. It's made in the deep south of the country, where it's very cool. The result is a zesty, acidic wine, but one with a lot of tropical flavors such as pineapple, lemon and melon. Well balanced and real, with a pleasant stre…

Source: Wine Enthusiast

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