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From public reviewers

Superripe and rich in tropical fruit, pineapple, kiwi and golden mango flavors, with additional notes of buttered toast and caramel. Fortunately, crisp Monterey acidity provides a brisk, clean finish. Drink now. || This is a sort of second tier wine from Talbott. It's a strongly flavored Chardonnay and extremely ripe, with pineapple jam, apricot-infused crème brûlée and sweet vanilla-butterscotch flavors. But for all the richness, it's crisp and bone dry. Easy to find, with 20,000 cases.

Sources: Wine Enthusiast

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