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From public reviewers

Blackberry, black currant and toasty oak make for a dark, charred, manly nose. This is full but not heavy, with racy acidity and firm tannins. Blackberry, baked plum and savory flavors finish with notes of prune and leather as well as salted cured meat. Drink through 2022. || With its spice and fig aromas, this registers as a rich, mature Rioja reserva. The palate runs toward sweet plums and blackberry, while the finish is mildly toasty and full, with coffee as the lasting flavor. This has many good qualities, not …

Sources: Wine Enthusiast

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