WineTone

From public reviewers

There is building excitement around this grape, popular in California 100 years ago and often coming from old vines today. Aromas of caramel, baked plum and crushed brown spice show on the nose, while the palate offers darker touches of espresso, dark chocolate, elderberry, plum skins, pulverized blackberry, black pepper and cedar on the finish.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.