WineTone

From public reviewers

Bruised apricot, lemonade and citrus rind-laden marzipan notes hit the nose on this wine, which is showing just a touch of nutty, honeyed oxidization. The macadamia nut element arises on the palate too, alongside intriguingly peaty flavors reminiscent of Scotch, with almond liqueur on the outro. It presents decent acidity throughout.

Source: Wine Enthusiast

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