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From public reviewers

Berry and cassis aromas turn more saucy with airing. This has a sticky mouthfeel with protruding acids, while flavors of plum and citrus finish short. This is good if you're looking for the basics. || Berry and cassis aromas turn more saucy with airing. This has a sticky mouthfeel with protruding acids, while flavors of plum and citrus finish short. This is good if you're looking for the basics. || Flat cherry and clay aromas set up a scratchy, almost citric palate with short but bright plum and raspberry flavors. …

Source: Wine Enthusiast

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