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From public reviewers

There's a wild, brooding, forest quality to this dark young wine. It erupts in brambly aromas suggesting roasted meat, pine tar, wild cherries and raspberries, chamomile and nettles. Pinot purists might find it a bit tannic and heavy, but it's certainly an exotic style, and could do interesting things in the cellar. || There's a wild, brooding, forest quality to this dark young wine. It erupts in brambly aromas suggesting roasted meat, pine tar, wild cherries and raspberries, chamomile and nettles. Pinot purists mi…

Source: Wine Enthusiast

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