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From public reviewers

Powdery lychee and crystallized mango aromas feed into a texturally good palate with mild oily notes and good acidity. Orange, mango and lychee flavors are straight from the textbook, while lychee is the clearest lasting flavor on the finish. Drink with Indian or spicy Asian foods. || Candied cherry and red-plum aromas precede an edgy palate and herbal flavors of plum and berry that are slightly hot and spicy. Raspberry and red-currant flavors on the finish are dilute. || Candied cherry and red-plum aromas precede …

Source: Wine Enthusiast

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