WineTone

From public reviewers

Made like an old-fashioned Barbera, this one is truculent in tannins, with a full-bodied mouthfeel housing flavors of blackberries, currants, leather, anise and pepper. It will probably live for two decades, gradually sweetening as it throws sediment, but always remaining rustic. || Made like an old-fashioned Barbera, this one is truculent in tannins, with a full-bodied mouthfeel housing flavors of blackberries, currants, leather, anise and pepper. It will probably live for two decades, gradually sweetening as it t…

Source: Wine Enthusiast

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