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From public reviewers

This is a softer Sauvignon Blanc for those not sworn to the grassy side of the grape, as the Buellton-based winery does a lot of barrel-fermenting. Aromas include pressed kiwi and a sour pucker of lime, and the broiled pear flavors prove easy drinking, if not exceedingly complex. || This is a softer Sauvignon Blanc for those not sworn to the grassy side of the grape, as the Buellton-based winery does a lot of barrel-fermenting. Aromas include pressed kiwi and a sour pucker of lime, and the broiled pear flavors prov…

Source: Wine Enthusiast

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