WineTone

From public reviewers

Warmed croissant yeastiness matches up with sea salt and lemon butter on the nose of this bottling from the pioneering Santa Barbara Winery. The salinity carries on the palate, with apple pie and butterscotch presenting a nicely oaked but not overdone palate. || Warm butter and light toasted oak scents meld with smoked lemon and walnut hints on the nose of this reserve bottling. The palate is soft and almost sweet upon entry, its cashew and roasted apple flavors buttressed by a grippy tannic texture. || This bottli…

Source: Wine Enthusiast

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