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From public reviewers

Bacon fat, blackberry jam and black pepper combine for a classic and inviting nose on this bottling from the family-owned winery and winemaker Greg Brewer. The palate is dynamic with tart boysenberries, chipped dark chocolate, crushed peppercorns, a bit of char and beef tar, plus a rich mole-ancho chile element that keeps on giving. || Just sings in the glass. So clean, crisp, elegant, the real deal. Cool-climate Pinot at it most succulent. Brims with raspberry, cherry and tart cranberry fruit, with notes of sweet …

Sources: Wine Enthusiast

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