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From public reviewers

Tastes very oaky, with vanilla and caramel flavors dominating the earthy pineapples and green apples. That earthiness shows up in the form of sage-like herbs. Ready now. || Made from the estate ranch in the eastern hills of Oakville, this is a soft, plush, sweetly ripe Cabernet. It has jammy, dessert pastry flavors of blackberries, cherries and raspberries, along with plenty of smoky new oak, and very high alcohol gives it a glyceriney sweetness. || Way too much oak on this wine, which is dominated by buttered toas…

Source: Wine Enthusiast

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