WineTone

From public reviewers

Dry Riesling began as a limited, regional offering, but with a price drop and a three-fold increase in production in 2009, it seems to have arrived on the national stage. Loaded with tight, tart fruit flavors of apple, pear, grapefruit and lemon, this dense and delightful wine is surefire for a wide range of seafood and pastas in white sauce. || This was a difficult vintage in Washington, and the style of this dry Riesling seems to have changed significantly, perhaps as a result. The grapefruit flavors have no body…

Sources: Wine Enthusiast

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