WineTone

From public reviewers

This satiny, slightly waxy Viognier is a blend from Ciel du Cheval, Red Willow and Olsen fruit; for the first time, roughly 10% was fermented in a concrete egg. Aromatic with yellow apples, lemon curd, bee pollen and floral highlights, it's underscored with a lick of wet stone.

Sources: Wine Enthusiast

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