WineTone

From public reviewers

Tight aromas of Montmorency cherry, rhubarb and hibiscus are spiced by cinnamon stick and vanilla-laced brioche on the complex and delicious nose of this bottling by Edgar Torres. It's a very well-rounded Pinot Noir, with dark refreshing cranberry juice at the core and ample amounts of thyme, fennel, tarragon and black pepper throughout.

Source: Wine Enthusiast

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