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From public reviewers

From Old Wente clones grown on the famous vineyard, this full-bodied, textured wine shows ripe elements of golden honey, Gravenstein apple and toasted vanilla oak. Along the way, it flirts nicely with pear and marzipan, finishing in balanced minerality. || Old Wente clones drive the richness of this wine, a mix of lemon, oak and fennel, with a touch of spice on the finish. A waft of buttered popcorn invites intrigue aromatically, developing into creaminess on the body. Bacigalupi has a history of famous Chardonnay,…

Source: Wine Enthusiast

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