WineTone

From public reviewers

Very dark in the glass, this drought-hammered bottling (from a yield of just two-thirds of a ton per acre!) shows deep and concentrated black plum, black currant and licorice aromas but retains the wild thyme and dark mint character typical of Central Coast Pinot Noir. The palate combines richness with strong acidity, its concentrated black cherry fruit cut with tart plum skin notes.

Source: Wine Enthusiast

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