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From public reviewers

Popcorn, mustard, pickle brine and a heavy blast of oak create a barrel-driven bouquet. This is acidic and juicy on the palate, but also resiny. Flavors of briny citrus, nectarine and raw oak finish long and woody, with a cidery aftertaste. || This is heady for Chilean Chardonnay, with baked apple and no shortage of toast on the bouquet. It feels fresh but full, with polish and elegance to the mouthfeel. Flavors of apple and spiced squash end in a whirl of cinnamon and mild oak-related resin, while a final touch of…

Source: Wine Enthusiast

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