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From public reviewers

Named after the gravel soils in which the vines are planted (and the old quarry site), this Cab is well balanced and surprisingly approachable now with flavors of blackberry, black currant leaf, cola, sandalwood and a kiss of menthol on the finish. It's soft, silky tannins linger through the long finish. || This sophisticated red offers aromas of mocha, smoke and cinnamon spice, and flavors of blackberry, pepper and smoke in a smooth, rich package. Complex and unfolding, with ripe tannins and a lingering finish. Pa…

Sources: Wine Enthusiast

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