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From public reviewers

Hints of flint and softly charred cedar grace the ripe peach and pear fruit core of this balanced Chard. The mouth is round and lush, with a good cut to keep things clean and lifted on the wood-spice-infused finish. Should pair nicely with wood-plank grilled salmon. || Flashy notes of wood-grilled apple, brioche and apricot fill the nose. The mouth is round and the palate spicy, as flavors of ginger and cedar dominate the stone fruit. || A vibrant, fresh, violet petal and orange oil streak cuts through the overall …

Source: Wine Enthusiast

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