WineTone

From public reviewers

Steve Clifton's top-shelf study of this notoriously tough-to-tame grape is redolent with prunes, dried cherries, rose-petal extract and bloody steak on the amazing nose, which is leveled by a chipped slate minerality. Its sanguine character is approachable now, with red currants and cherries, but will drink well through 2025.

Sources: Wine Enthusiast

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