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From public reviewers

Herbal and foresty up front, this Bordeaux blend smells of fig, caramel and berry fruits. Big, tannic and chunky on the palate, this has toasty, chocolaty, burnt flavors and a blackened finish. This offers a lot of power and fruit but it's brusk. || This is a more rustic, woody Cabernet than many from Mendoza. The nose suggests asphalt, herbs and spice more than bright fruit. A tannic yet solid body and flavors of coffee, herbs lead to a finish that tastes dry and a bit hollow, with coffee and cocoa notes.

Sources: Wine Enthusiast

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