WineTone

From public reviewers

All manners of sultry hibiscus greet the nose on this wine from Doug Margerum's cool-climate brand, alongside scents of crushed peppercorns, strawberry juice and a slightly barnyard smoked meat element. The palate shows olive-crusted smoked pork with orange rinds and crushed cranberries, proving lean in body yet lively in expression.

Source: Wine Enthusiast

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