WineTone

From public reviewers

Baked red plum and mulberry flavors are doused with charred sagebrush and hickory smoke aromas in this bottling from Jonathan Nagy. The palate also shows barbecue-like character, which dominates the energetic raspberry fruit and is appealing in a fall-off-the-bone pork rib way. || Firm in acidity and tannins, with an earthy minerality, this is a Pinot Noir you want to stash away for a few years. It's very dry and quite balanced, with a deep core of black cherries, currants, mushu plum sauce, anise, pepper and sanda…

Source: Wine Enthusiast

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