WineTone

From public reviewers

This dark-colored, extracted Priorat smells largely of oak and mint on top of lightly herbal, green-leaning plum and currant. The palate is wiry, with citric acidity that creates tartness to go with monotone red-fruit flavors. Rough, tough and crisp on the finish, with tomatoey acidity and hard tannins.

Source: Wine Enthusiast

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