WineTone

From public reviewers

This is the winery's first Chard with a Sonoma Coast appellation, and it's drier and more acidic and minerally than past bottlings. That's a good thing. It makes the wine a standout partner for food. With subtle lime, green apple, green pea and smoky oak flavors, it's a crisp, versatile wine across a vast range of fare.

Sources: Wine Enthusiast

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