WineTone

From public reviewers

Subtle and crisp in minerality, this Pinot Blanc has a rich texture and a taste of apple and pear with a savory, herbal element throughout. It would serve nicely as an alternative to Chardonnay, especially on the dinner table. || Richly perfumed with layers of plum and clove, this is a soft, fully developed Cab Franc. Textured and subtle in herbs, it delivers a long, peppery finish. Generous and satisfying in terms of mouthfeel, it'll serve nicely on its own or with an herb-dusted roast chicken or Liberty duck. || …

Sources: Wine Enthusiast

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