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From public reviewers

A blend of fruit from the McGinley and Grassini vineyards, this wine is fermented in oak barrels, yielding a nose that's an approachable buffet of nectarine, wet cement, chopped lemongrass and wet hay. The oak also gives the palate more weight to deliver flavors of green-apple slices, kumquat, lime zest and cut lawn. || Dry and complex, this has flavors of Meyer lemon, fig, green grass, mineral, honey, wildflower, white pepper and a touch of smoky oak. The acidity is wonderful, providing a kick of lime-like tartnes…

Sources: Wine Enthusiast

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