WineTone

From public reviewers

The fermentation with the stems intact brings some earthy qualities front and center, to good effect. This is the most distinctive entry among the winery's eight Pinots, further enhanced by the use of wild yeasts. Scents of clover and hints of watercress and bark highlight the flavors of beetroot and brambly berry fruit. You will have fun playing this against a variety of potential food matchups.

Sources: Wine Enthusiast

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