WineTone

From public reviewers

Even in his less-expensive wines, such as this Columbia Valley Merlot, winemaker Charlie Hoppes gets excellent color extraction. Along with the color come stiff, substantial tannins; once in the mouth, however, the wine sets a different course, turning rather light and fruity. Tart cherry and wild berry flavors quickly give way to thick tannins and barrel flavors of baking chocolate.

Source: Wine Enthusiast

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