Clos Floridène
Bordeaux-style White Blend · Graves, France
From public reviewers
1reviews
91median pts
$30median price
Denis Dubordieu, professor of oenology at Bordeaux University, is credited with having introduced white Burgundy style of winemaking to Bordeaux, with whole bunch maceration and barrel fermentation as important elements. From his Graves estate, Clos Floridène is a beautifully formed wine, with lemon, white peach and grapefruit flavors, and supporting (never dominating) wood.
Source: Wine Enthusiast
What WineTone users say
No WineTone users have labeled this one yet. Be the first.
Sign in to label this wine in
your own words.