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From public reviewers

This appellation blend is a great introduction to the winery's style. It offers hibiscus, shiitake mushroom, cinnamon stick and sagebrush on the nose and is bright yet smoky on the palate, recalling roasted pork, cranberry sauce and earthy, meaty flavors. || Edna Valley Pinot Noirs can be simple, but this one's not. It has a depth and seriousness that are good enough to accompany a great steak, lamb chop or grilled tuna. Dry and smooth, its cherry and raspberry flavors are enhanced with a deft touch of sweet, smoky…

Source: Wine Enthusiast

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