WineTone

From public reviewers

The nose on this wine from regional pioneer Gary Eberle is reserved at first, then releases seared lemon, tightly wound stone fruit, soft butter and caramel nibs. There is a pleasant weight on the medium-density palate, with sour-leaning flavors of Granny Smith apple peels, lime rinds and some riper honeydew melon.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.