WineTone

From public reviewers

Ripe blackberry, grilled herb, toast and ground pepper aromas lead the nose of this blend of Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. The taut palate offers dried black cherry, roasted coffee bean and bitter sage alongside grippy tannins that leave a drying, astringent finish. || Ripe, dark-skinned berry, blue flower and Mediterranean herb aromas emerge on the nose. The palate offers toast, roasted coffee and star anise flavors, with bracing, grainy tannins that leave a tongue-drying finish.

Sources: Wine Enthusiast

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