WineTone

From public reviewers

A blend of various estates from the Paso Robles region, this wine shows roasted pork with blackberry hoisin sauce, black rocks and a touch of dill on the nose. Notable tannins provide lasting structure, with flavors of black olive, tobacco ash, peppercorns, dark chocolate and deep black fruit that will need a tad more time to unravel.

Sources: Wine Enthusiast

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