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From public reviewers

A bit tough in texture, but a very nice Cabernet, with blackberry, black currant and cedar flavors. The roughness won't go away, but you can decant it for an hour or two before serving. || Overly ripe and Port-like, with raisin and currant aromas. Tastes bitter in the mouth, with raisin skin tannins, although there are some rich blackberry jam and chocolate flavors. || Although this Cabernet bears a Napa Valley designation, it could be from anywhere. It's rich in tannins and has good blackberry and herb flavors tha…

Source: Wine Enthusiast

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