WineTone

From public reviewers

Straightforward oak and roasted pear aromas great the nose on this wine from one of the region's central and historic vineyards. Flavors are a little flat at first, but then apple flesh and pear skin bitterness emerge, with citrusy acidity. || Quite buttery and nutty on the nose, this wine shows Marcona almonds, seared pineapple, crème brûlée and vanilla custard. Those elements meet with smart amounts of acid and texture on each creamy, buttery, pineapple-laced sip, which then finishes on marshmallow flavors. || Ge…

Source: Wine Enthusiast

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