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From public reviewers

Dry and tannic, this Pinot is elevated by rich, ripe, complex flavors of raspberries, cherries and persimmons. It has a great burst of acidity that practically begs for a steak or burger. Drink now. || Satisfies the Chardonnay sweet tooth, with vanilla, buttered toast and jammy apricot, orange, lime and honey flavors. There's good Central Coast acidity for balance. || As is usually the case, Bernardus's regular Monterey Chard offers lots of bang for the buck. Dry and crisp in citrusy acids, it has complex flavors o…

Source: Wine Enthusiast

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