Muga
Muga Barrel Fermented
Viura · Rioja, Spain
From public reviewers
7reviews
86median pts
$16median price
Apple, peach and white-flower aromas later suggest dilute pool water. The wine is is tangy and high in malic acid. Sour apple and mixed green-herb flavors finish tart, shear and tangy, with minimal fruit flavor but good crispness. || Muga has crafted a steely, no-fat Viura (with 10% Malvasia), despite the wine being fermented in barrel. The nose is clean and passive, while the palate is crisp and tight but largely neutral in its delivery of apple and lemon flavors. From a cool vintage, this wine is like kissing the…
Source: Wine Enthusiast
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