WineTone

From public reviewers

“No oak/No malo” the label proclaims, as if to challenge you to like it anyway. What's not to like? Fresh, leesy notes cleanse the palate, and set up the palate for the mix of melon, blood orange and pineapple that defines the flavors. Without any oak or buttery malo, what persists is the vivid, supple acidity. || Neither oak aging nor malolactic fermentation was used here, hence the name. But far from madness, this wine is sleek, sensual, skillful and seductive. Crisp acidity, lemony minerality, an overriding fres…

Sources: Wine Enthusiast

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