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From public reviewers

Tastes its best now, with jammy blackberry, cherry and raspberry flavors, and a rich overlay of oak. The tannins and acids are soft and gentle. || Too soft for comfort. Lacks structural integrity and lively acidity to balance out the rich blackberry, currant, anise and cocoa flavors, and there's peppery heat from high alcohol. Drink now. || Tastes its best now, with jammy blackberry, cherry and raspberry flavors, and a rich overlay of oak. The tannins and acids are soft and gentle. || Too soft for comfort. Lacks st…

Source: Wine Enthusiast

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