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From public reviewers

Each of the three varieties in the blend brings its own unique contribution. Zinfandel, the majority, gives spicy wild-berry flavors and robust body. Cabernet Sauvignon lends its firm tannins and deep black-currant flavors, while Merlot adds a soft, sensual mouthfeel. The resulting wine is easy to drink now with almost anything calling for a full-bodied dry red wine. || Zinfandel has been blended in with Cabernet Sauvignon and Merlot to create this blend. The Zinfandel makes the wine briary and spicy, taking away f…

Source: Wine Enthusiast

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